Tastes and gastronomy

Try the specialities of the Lake Garda!

The mild climate and the intense light that characterise Lake Garda, that is, its Mediterranean side, have created a cuisine with a strong personality.

The cuisine is strongly influenced by both the lake and the surrounding mountains. Lake fish, olive oil, wines, truffles, different kind of cheese, pasta are all tempting occasions for stopping in a fine restaurant or in one of the numerous characteristic trattorias. And surely a visit to a cellar or to an oil mill can't be missed, for discovering the typical products of the Garda region.